Meal planning can be overwhelming, what made it easier for me was to do theme days for every night of the week. We eat breakfast on our busiest night for dinner. Other theme nights are Mexican - tacos, enchiladas, nachos. Italian - spaghetti, lasagna, chicken parmesan. American - hamburgers, hot dogs, sandwiches. 'Soup Sunday'. Everyone knows what theme for dinner we are having every week and it makes it easier coming up with meals when you can just focus on a type of cuisine.