Hard boiled eggs are always a great go-to for events all year round but peeling them can be a pain! Here is a great tip to make this dish as easy as can be. When boiling the eggs just add 1/2 a tsp of baking soda to the water. That's it. When its time to peel then, the shells will slide right off. No more messy looking deviled eggs and its a great time saver!